Little Gem Salad with Dilly Ranch
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Little Gem Salad with Dilly Ranch

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 13%
CARBS 16G19% OF CAL
6G FIBER4G OTHER5G TOTAL SUGAR
FAT 28G78% OF CAL
6G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh little gem lettuce with avocado, radishes, and cucumber in herbed ranch dressing. Light, crisp, and herbaceous.

sideamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • Little Gem Lettuce- 3-4 heads, leaves separated, washed (or sub 2 romaine hearts, torn)
  • 1 cup cucumber, thinly sliced
  • 1/2 cup radishes, thinly sliced (watermelon radish is nice here)
  • 1 avocado, cut into chunks
  • 1 cup sunflower sprouts (or microgreens)
  • 1/4 cup pickled red onions, or pickled shallots (or sub thinly sliced red onion)
  • 1/4 cup pumpkin seeds (or sunflower seeds)
  • 1 tablespoon tarragon leaves, optional
  • optional additions: thinly shaved fennel, thinly sliced kohlrabi or salad turnips, matchstick carrots, grape tomatoes or cherry tomatoes, blanched green beans
  • 1/3 cup mayo
  • 1/3 cup buttermilk
  • 1/3 cup sour cream
  • 1-2 garlic cloves, finely minced
  • 1/2 cup fresh dill, chopped
  • 2 tablespoons parsley chopped- optional
  • 1/2 teaspoons salt
  • 1 teaspoon fresh cracked peppercorns
  • 1 tablespoon lemon juice
  • 1 teaspoon white or Apple Cider vinegar
PREP
30M
SODIUM
522MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.