The Woks of Life · by Judy★ 5.0 (2)
Little Crispy Pork (Xiaosurou - 小酥肉)
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 44%
CARBS 43G40% OF CAL
1G FIBER1G ADDED38G INTRINSIC3G OTHER39G TOTAL SUGAR
FAT 18G39% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy battered pork strips seasoned with Sichuan peppercorn and ginger. A traditional Sichuan dish that's crunchy outside and tender inside.
mainchinesepork🌡️ thermometer🔥 ovendairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1½ tablespoons whole red Sichuan peppercorns
- 12 ounces boneless pork loin, butt, or shoulder ((cut into ½-inch x 3-inch (1x8cm) strips))
- 1 teaspoon grated ginger
- 2 teaspoons Shaoxing wine ((or dry cooking sherry))
- 1 tablespoon light soy sauce
- ⅛ teaspoon salt ((plus ½ teaspoon, divided))
- 2/3 cup sweet potato starch
- 2 large eggs
- ⅛ teaspoon baking soda
- Vegetable, canola, or peanut oil ((for frying))
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 44%
CARBS 43G40% OF CAL
1G FIBER1G ADDED38G INTRINSIC3G OTHER39G TOTAL SUGAR
FAT 18G39% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 653mg
- Total sugar
- 39g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.