Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (1)
Lisa Leake's Veggie Cream Cheese
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 5%
CARBS 3G10% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 13G85% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spread of cream cheese blended with fresh cucumber, carrot, dill, and green onion. Serve as a dip or sandwich spread.
condimentamerican⚙️ food processorgluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 carrot (peeled and cut into large chunks)
- 1/4 cucumber (skin on, cut into large chunks (see notes))
- 2 garlic cloves (smashed)
- 1 green onion (white and green parts, roughly chopped)
- 1 tablespoon fresh dill (chopped)
- 1/2 teaspoon kosher salt
- 8 oz. cream cheese (at room temperature)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 5%
CARBS 3G10% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 13G85% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 293mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 43mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.