Broma Bakery · by Sarah | Broma Bakery★ 4.9
Liquid Gold Tahini Hot Chocolate
NUTRITION · PER SERVING—
CAL 26%·PRO 23%
CARBS 40G32% OF CAL
3G FIBER5G OTHER32G TOTAL SUGAR
FAT 34G60% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich hot chocolate made with tahini, honey, and aromatic spices like cinnamon. Creamy and indulgent with sesame undertones.
drink🥄 saucepangluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups milk (use whatever kind you prefer!)
- 1/2 cup tahini
- 2-3 tablespoons honey, to taste
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon espresso powder
- 1/8 teaspoon cinnamon
- 1/8 teaspoon salt
- 4 ounces bittersweet chocolate, roughly chopped
- whipped cream, for topping
- sesame seeds, for topping
At a glance
PER SERVING
CAL 26%·PRO 23%
CARBS 40G32% OF CAL
3G FIBER5G OTHER32G TOTAL SUGAR
FAT 34G60% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 130mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 206mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.