The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (18)
Liquid Cinnamon Roll Syrup
NUTRITION · PER SERVING10M COOK
CAL 81%·PRO 65%
CARBS 230G56% OF CAL
13G FIBER192G ADDED19G INTRINSIC7G OTHER210G TOTAL SUGAR
FAT 71G39% OF CAL
9G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade buttermilk syrup flavored like a cinnamon roll. Designed to dress up pancakes, French toast, and waffles with warm spice and richness.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup butter
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
At a glance
PER SERVING · TIME 10M
CAL 81%·PRO 65%
CARBS 230G56% OF CAL
13G FIBER192G ADDED19G INTRINSIC7G OTHER210G TOTAL SUGAR
FAT 71G39% OF CAL
9G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 1119mg
- Total sugar
- 210g
- Added sugar
- 192g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 976mg
- Calcium
- 551mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.