Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.8 (6)
Lipsmacking Jambalaya
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 44%
CARBS 37G37% OF CAL
2G FIBER32G OTHER4G TOTAL SUGAR
FAT 21G45% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy skillet jambalaya made with ground turkey, bacon, and cheese. Quick and savory.
maincajunpork🍳 skilletgluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb ground turkey
- 1 box creamy four cheese Rice-A-Roni
- 1 small onion (finely diced)
- 1 can cream-style corn
- 3 garlic cloves (pressed)
- 4 strips bacon (sautéed, drained and diced)
- 1/2 tsp Mrs. Dash seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 Tbsp olive oil
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 44%
CARBS 37G37% OF CAL
2G FIBER32G OTHER4G TOTAL SUGAR
FAT 21G45% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 879mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.