365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Lionel's Casserole
NUTRITION · PER SERVING24M COOK
CAL 24%·PRO 65%
CARBS 52G43% OF CAL
5G FIBER44G OTHER4G TOTAL SUGAR
FAT 17G31% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta with ground beef and vegetables in a creamy sauce made quickly in the Instant Pot. An easy weeknight pasta dinner.
mainitalianpastacasserolebeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 tsp lemon pepper seasoning
- 2 cups chicken or beef broth
- 8 ounces mini penne pasta
- 1 (10.5 oz) can Campbell’s cream of celery soup
- 1 (12 oz) package frozen green beans
- 2 carrots, peeled and sliced
At a glance
PER SERVING · TIME 24M
CAL 24%·PRO 65%
CARBS 52G43% OF CAL
5G FIBER44G OTHER4G TOTAL SUGAR
FAT 17G31% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1263mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 69mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.