Six Sisters' Stuff · by Steph Loaiza★ 5.0 (6)
Lion House Rolls and Honey Butter Recipe
NUTRITION · PER SERVING105M COOK
CAL 8%·PRO 7%
CARBS 26G66% OF CAL
1G FIBER9G ADDED1G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender yeast rolls with a glossy honey butter for dipping or spreading. A warm dinner roll that complements any meal.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 Tablespoons yeast
- 2 cups water (warm)
- ⅓ cup sugar
- ⅓ cup butter (softened)
- 2 teaspoon salt
- ⅔ cup nonfat dry milk
- 1 egg
- 5-6 cups flour
- ½ cup butter (softened)
- ¼ teaspoon vanilla
- 1 egg yolk
- 1 cup honey
At a glance
PER SERVING · TIME 105M
CAL 8%·PRO 7%
CARBS 26G66% OF CAL
1G FIBER9G ADDED1G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 15m
- Sodium
- 172mg
- Total sugar
- 11g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 35mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.