The Recipe Critic · by Alyssa Rivers
Lion House Rolls
NUTRITION · PER SERVING155M COOK
CAL 12%·PRO 13%
CARBS 30G49% OF CAL
4G FIBER21G OTHER5G TOTAL SUGAR
FAT 11G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery dinner rolls perfect for soaking up gravies and sauces. A comforting side for any meal.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cup whole milk (warmed but not hot)
- 1 packet active dry yeast (2 ¼ teaspoons)
- ¼ cup granulated sugar
- ½ cup unsalted butter (softened)
- 1 large beaten egg
- 3-4 cups all-purpose flour
- 1 ½ teaspoons salt
- 3 teaspoons unsalted butter (melted for brushing)
At a glance
PER SERVING · TIME 155M
CAL 12%·PRO 13%
CARBS 30G49% OF CAL
4G FIBER21G OTHER5G TOTAL SUGAR
FAT 11G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 309mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.