Lion House Dinner Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery dinner rolls that are a holiday staple but easy enough to make regularly. The dough is forgiving and the rolls finish with a golden, tender crust. A homemade favorite that beats store-bought every time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups warm water
- ⅔ cup instant nonfat dry milk powder
- 2 tablespoons active dry yeast
- ¼ cup sugar
- 2 teaspoons salt
- ⅓ cup salted butter (softened)
- 1 large egg beaten
- 5-6 cups all-purpose flour ( or bread flour)
- ¾ cup salted butter (melted to use during shaping and after baking)
At a glance
PER SERVING · TIME 29M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 274mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.