Mel's Kitchen Cafe · by Mel★ 4.7 (114)
Lion House Dinner Rolls
NUTRITION · PER SERVING94M COOK
CAL 8%·PRO 10%
CARBS 27G69% OF CAL
1G FIBER3G ADDED2G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 3G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy dinner rolls made with a traditional yeast dough. Buttery and light, perfect for accompanying any meal.
sideamericanbaked good🥣 mixer🍪 sheet panvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 tablespoons active dry yeast
- 2 cups warm water
- 1/3 cup sugar
- 1/3 cup butter (softened)
- 1 large egg
- 2 1/2 teaspoons salt
- 2/3 cup nonfat dry milk
- 5-6 cups flour (see note)
At a glance
PER SERVING · TIME 94M
CAL 8%·PRO 10%
CARBS 27G69% OF CAL
1G FIBER3G ADDED2G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 3G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 14m
- Sodium
- 281mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.