Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Lion House Banana Bread Muffins Recipe
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 12%
CARBS 59G75% OF CAL
2G FIBER18G OTHER39G TOTAL SUGAR
FAT 7G21% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender banana muffins with nuts and a light almond glaze. Ideal for breakfast or brunch, these are moist and lightly sweet.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter ((or margarine))
- 1 cup sugar
- 2 eggs
- 1 cup mashed bananas (3-4 bananas)
- ¼ cup milk
- 1 teaspoon lemon juice
- 2 cups flour
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chopped nuts ((optional - I like walnuts best!))
- 2 cups powdered sugar
- 5 Tablespoons milk
- ½ teaspoon almond extract
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 12%
CARBS 59G75% OF CAL
2G FIBER18G OTHER39G TOTAL SUGAR
FAT 7G21% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 141mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.