Linzer Cookies
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (3)

Linzer Cookies

NUTRITION · PER SERVING82M COOK
CAL 7%·PRO 5%
CARBS 16G44% OF CAL
1G FIBER8G OTHER7G TOTAL SUGAR
FAT 8G50% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery almond flour cookies sandwiched with jam, these classic Austrian-inspired treats are pretty, delicate, and utterly delicious. They're a showstopper holiday cookie.

dessertmediterraneanbaked goodvegetarian
View the full recipe on Supergolden Bakes

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Nutrition & ingredients

Ingredients

serves 30
  • 1 cup (100g) almond flour (or ground whole almonds)
  • 1 cup (120g) sugar (powdered / icing sugar)
  • 1 cup (226g) unsalted butter (, softened)
  • 1 large egg (, room temperature)
  • 1 tbsp orange juice (, freshly squeezed and strained)
  • ½ tsp salt
  • ½ tsp cinnamon (or ¼ tsp ground cardamom)
  • 1 tsp vanilla bean paste ((or vanilla extract))
  • 2 ⅔ cups (330g) flour (, all-purpose / plain flour)
  • sifted powdered sugar (icing sugar) (as needed, to dust)
  • ½ cup (160g) smooth jam ( or jelly)
PREP
12M
SODIUM
44MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.