Linzer Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery orange-infused shortbread cookies sandwiched with jam and dusted with powdered sugar. These festive Austrian-inspired treats are as pretty as they are delicious, with delicate almond flour and bright citrus notes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 4 ounces room-temperature unsalted butter
- ½ cup granulated sugar
- 1 teaspoon orange zest, (or lemon zest)
- 1 large room-temperature egg yolk
- ½ teaspoon vanilla extract
- 1 cups all-purpose flour
- ¾ cup almond flour
- ¼ teaspoon kosher salt
- ¼ teaspoons cinnamon
- 15 teaspoons jam, (strawberry, raspberry or your choice)
- powdered sugar for finishing
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 33mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 21mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.