Once Upon a Chef · by Jennifer Segal★ 4.6 (16)
Linzer Cookies
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 4%
CARBS 19G49% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 8G47% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beautiful almond-flour cookies with jam filling sandwiched between two shells. These festive linzer cookies are delicate and buttery with a jewel-like appearance.
dessertbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1⅓ cups confectioners' sugar
- 1 cup slivered almonds
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon salt
- 14 tablespoons cold unsalted butter, (cut into ½-in (13-mm) slices)
- 2 large egg yolks
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- About 1 cup raspberry or apricot jam
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 4%
CARBS 19G49% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 8G47% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 40mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 15mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.