Skinnytaste · by Gina Homolka★ 5.0 (24)
Linguini and Shrimp Fra Diavolo
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 52%
CARBS 57G64% OF CAL
6G FIBER41G OTHER10G TOTAL SUGAR
FAT 4G10% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy shrimp and linguine in a tomato-based sauce with garlic, capers, and basil. A quick Italian-American seafood pasta with a red pepper kick.
mainitalianpastashellfish🍲 stockpot🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 12 ounces linguini, spaghetti or pasta of choice (wheat or gluten-free)
- kosher salt and fresh pepper to taste
- 3 teaspoons extra virgin olive oil
- 1 1/2 pounds jumbo shrimp (peeled and deveined*)
- 6-7 cloves garlic (peeled and smashed)
- 1/4 cup celery
- 1/2 cup chopped onion
- 35 ounces crushed tomatoes (I LOVE Tuttorosso)
- 1 1/2 teaspoons crushed red pepper (or to taste)
- 1 tablespoon capers (drained)
- 8 fresh basil leaves (rolled and sliced thin)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 52%
CARBS 57G64% OF CAL
6G FIBER41G OTHER10G TOTAL SUGAR
FAT 4G10% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 962mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 71mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.