Linguine with Zucchini, Shrimp and Saffron
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate linguine tossed with sautéed shrimp, zucchini, and fragrant saffron for an elegant Italian main. The sea and garden flavors come together beautifully in about 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g Linguine (¾ pound)
- 300 g pears (10.5 oz)
- 300 g shrimps (10.5 oz)
- 2 sachets saffron
- 1 shallot
- 50 g oil
- fine salt
- ground black pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 382mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.