Linguine with Tuna and Lemon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light Italian pasta with canned tuna, fresh lemon, garlic, and olive oil, finished with parsley. This simple, quick dish comes together in 20 minutes and highlights clean, bright flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g linguine pasta (- 12 oz)
- 160 g tuna in oil (- about 6 oz, drained)
- 1 organic lemon zest
- ½ lemon juice
- 4 tablespoons extra virgin olive oil
- 1 clove garlic
- fresh parsley (- to taste)
- salt (- to taste)
- freshly ground black pepper (- to taste )
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 376mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 7mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.