Eat Yourself Skinny · by Cathy
Linguine with Sun-Dried Tomatoes, Olives and Lemon
NUTRITION · PER SERVING—
CAL 16%·PRO 23%
CARBS 47G59% OF CAL
7G FIBER0G ADDED4G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 12G34% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with sun-dried tomatoes, olives, basil, and lemon. A bright, Mediterranean pasta dish with no cream or meat.
mainitalianpasta🍲 stockpot⚙️ food processorvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 lb. whole wheat linguine pasta
- 1 cup sun-dried tomatoes, chopped or julienned
- 1/2 cup medium green olives, pitted
- 1 packed cup fresh basil leaves
- 1 clove garlic, roughly chopped
- 1/4 cup extra-virgin olive oil
- Zest and juice of 1 large lemon
- 1/2 cup grated parmesan cheese
- Salt and freshly ground back pepper
At a glance
PER SERVING
CAL 16%·PRO 23%
CARBS 47G59% OF CAL
7G FIBER0G ADDED4G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 12G34% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 372mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.