Mel's Kitchen Cafe · by Mel★ 4.8 (12)
Linguine with Shrimp Scampi
NUTRITION · PER SERVING34M COOK
CAL 37%·PRO 77%
CARBS 72G39% OF CAL
6G FIBER60G OTHER6G TOTAL SUGAR
FAT 36G43% OF CAL
4G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguine tossed with garlicky shrimp scampi—buttery, briny, and brightened with lemon and parsley. A restaurant-style dish ready in 34 minutes.
mainamericanpastashellfish🍲 stockpot
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Canola/vegetable oil
- Salt
- 6 tablespoons butter
- 5 tablespoons olive oil
- 9 cloves garlic (minced)
- 1 pounds large shrimp (peeled and deveined)
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoons salt
- 1/3 cup chopped parsley
- Grated zest of 1 lemon
- 1/4 cup freshly squeezed lemon juice
- 1/2 lemon (thinly sliced into rounds)
- 1/4 teaspoon red pepper flakes
- 12 ounces linguine
At a glance
PER SERVING · TIME 34M
CAL 37%·PRO 77%
CARBS 72G39% OF CAL
6G FIBER60G OTHER6G TOTAL SUGAR
FAT 36G43% OF CAL
4G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 1448mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 128mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.