Emily Bites · by Emily Bites★ 3.0 (1)
Linguine with Roasted Vegetables and Goat Cheese
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 19%
CARBS 40G52% OF CAL
4G FIBER32G OTHER3G TOTAL SUGAR
FAT 13G39% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguine tossed with roasted broccoli, carrots, and asparagus, finished with tangy lemon, fresh herbs, and creamy goat cheese. Light and fresh pasta dinner.
mainamericanpasta🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups fresh broccoli florets
- 1 cup sliced carrots
- 1 cup bite sized cuts of asparagus
- ¼ cup olive oil (divided)
- Freshly cracked black pepper and sea salt to taste
- 1 teaspoon fennel seeds
- 1 teaspoon minced garlic
- 10 oz dry wheat linguine pasta (I used Wegmans brand)
- 2 teaspoons freshly squeezed lemon juice
- ½ teaspoon lemon zest
- 1 teaspoon diced fresh chives
- 1 teaspoon fresh thyme leaves
- 3 oz goat cheese crumbles
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 19%
CARBS 40G52% OF CAL
4G FIBER32G OTHER3G TOTAL SUGAR
FAT 13G39% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 66mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.