Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (36)
Linguine with Mussels
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 77%
CARBS 74G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC66G OTHER4G TOTAL SUGAR
FAT 13G19% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed mussels tossed with spaghetti, shallots, garlic, and white wine butter sauce. Simple, elegant, and ready in 20 minutes, this is restaurant-quality pasta at home.
mainamericanpastashellfish🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 12 oz box dried linguine
- 2 pounds fresh mussels (cleaned and de-bearded)
- 2 Tablespoons unsalted butter
- 1 whole shallot (finely chopped)
- 4 cloves garlic (minced)
- 1/2 cup dry white wine
- 1 cup chicken broth
- Chopped parsley for garnish
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 77%
CARBS 74G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC66G OTHER4G TOTAL SUGAR
FAT 13G19% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 884mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 70mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.