Once Upon a Chef · by Jennifer Segal★ 4.7 (17)
Linguine with Creamy Arugula Walnut Pesto
NUTRITION · PER SERVING25M COOK
CAL 50%·PRO 62%
CARBS 90G36% OF CAL
6G FIBER77G OTHER6G TOTAL SUGAR
FAT 57G51% OF CAL
17G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguine tossed with a creamy walnut-arugula pesto made with pecorino and parmesan. Rich and nutty with peppery greens, ready in about 25 minutes.
mainitalianpasta🍲 stockpot⚙️ food processor🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 16 oz linguine
- 1 cup walnuts
- 3 cups baby arugula
- 1 clove garlic, (roughly chopped)
- ½ cup grated pecorino Romano cheese
- ½ cup grated Parmigiano Reggiano cheese
- ¼ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ cup extra-virgin olive oil
- ½ cup heavy cream
At a glance
PER SERVING · TIME 25M
CAL 50%·PRO 62%
CARBS 90G36% OF CAL
6G FIBER77G OTHER6G TOTAL SUGAR
FAT 57G51% OF CAL
17G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 675mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 529mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.