Linguine with Clams
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender linguine tossed with canned clams in a silky white wine and butter sauce flavored with pancetta, garlic, and fresh herbs. A classic, elegant pasta that comes together quickly and tastes restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 (6.5 oz.) cans chopped clams (juices reserved)
- ½ lb. Linguine
- 1 tablespoon olive oil
- 4 oz. Pancetta (see notes)
- 1 cup dry white wine (see notes)
- 1 medium shallot (finely diced)
- 6 tablespoons salted butter
- 4 cloves garlic (minced)
- ¾ cup Parmesan cheese (grated)
- 2 tablespoons Lemon Juice
- ½ cup Pasta Water
- ¾ teaspoon oregano
- ½ teaspoon basil
- ½ teaspoon salt
- 1 pinch red pepper flakes
- High-quality Lemon Pepper Seasoning (see notes)
- Freshly chopped parsley
- Lemon slices
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1576mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1017mg
- Calcium
- 316mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.