Linguine with Clam Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguine coated in a garlicky white sauce with tender clams, white wine, butter, and fresh herbs. A restaurant-quality pasta that comes together quickly with pantry ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 (6.5 ounces each) cans chopped clams (juice reserved)
- 2 tablespoons olive oil
- 1 small onion (finely chopped)
- 1 rib celery (finely diced)
- 4 cloves garlic (coarsely chopped)
- ½ teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- ½ cup dry white wine
- 2 tablespoons salted butter
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh parsley (or 1½ teaspoons dried parsley)
- salt and black pepper (to taste)
- 16 ounces linguine (or other long pasta, for serving)
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 839mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.