The Seasoned Mom · by Blair Lonergan★ 5.0 (31)
Linguine with Clam Sauce
NUTRITION · PER SERVING20M COOK
CAL 40%·PRO 75%
CARBS 95G48% OF CAL
5G FIBER6G SUGAR85G OTHER
FAT 29G32% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti coated in a silky white clam sauce made with butter, garlic, and canned clams. A classic Italian dish that's elegant yet comes together in minutes.
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View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces dry linguine ((or other pasta))
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- ¼ cup finely diced onion
- 1 tablespoon minced fresh garlic
- 2 (6.5 ounce) cans chopped clams, (drained and juice reserved)
- ¼ cup dry white wine
- 1 teaspoon Worcestershire sauce
- 2 tablespoons finely chopped parsley, (plus additional for garnish)
- Kosher salt and ground black pepper, (to taste)
- Optional garnish: grated Parmesan cheese, lemon wedges, crushed red pepper flakes, extra parsley
At a glance
PER SERVING · TIME 20M
CAL 40%·PRO 75%
CARBS 95G48% OF CAL
5G FIBER6G SUGAR85G OTHER
FAT 29G32% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 737mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 81mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.