Linguine with Clam Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Al dente linguine with tender clams in a simple white wine and garlic sauce with a touch of chili heat. An elegant, minimalist pasta that feels fancy yet comes together in twenty minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 28 ounces clams (in shells)
- 10 ounces linguine (uncooked)
- 4 cloves garlic (minced)
- 2 shallots (thinly sliced)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 teaspoon chili (optional)
- 1/2 cup white wine (or fish broth)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1504mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 117mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.