Linguine with Broccolini and Walnut Pesto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender spaghetti coated with a bright pesto made from broccolini, toasted walnuts, garlic, and Parmesan. Finished with lemon and red pepper flakes for balance. A quick, vegetable-forward pasta dinner.
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Nutrition & ingredients
Ingredients
- 1/3 cup plus 1/4 cup halved walnuts
- 1/2 pound broccolini (, ends trimmed)
- 1 clove garlic (, peeled)
- ½ lemon (, juiced)
- Pinch of crushed red pepper
- Pinch of kosher salt
- ½ cup extra-virgin olive oil
- ½ cup grated Parmesan cheese
- 1 pound linguine
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 221mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.