Carlsbad Cravings · by Jen
Linguine Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 56%·PRO 100%
CARBS 115G41% OF CAL
12G FIBER80G OTHER23G TOTAL SUGAR
FAT 51G41% OF CAL
20G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguine with Italian sausage in a creamy sun-dried tomato and artichoke sauce. A rich, restaurant-quality pasta dish ready in 30 minutes.
mainitalianpastapork
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound linguine
- 1 pound Hot Italian sausage or hot turkey sausage (casings removed)
- 1 small onion, chopped
- 4 oz. sun-dried tomatoes in oil (rinsed, roughly chopped (1 cup))
- 1 15 oz. can/jar artichoke hearts, NOT marinated (drained and roughly chopped)
- 4-6 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes (optional)
- 3 tablespoons all-purpose flour
- 2 1/2 cups low sodium chicken broth
- 1 cup half and half
- 1 1/2 teaspoons chicken bouillon or better than bouillon
- 1 1/2 teaspoons dried basil
- 1 tsp EACH dried oregano, dried parsley
- 1/2 tsp EACH dried thyme
- 1/4 teaspoon pepper, salt
- 3/4 cup freshly grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 30M
CAL 56%·PRO 100%
CARBS 115G41% OF CAL
12G FIBER80G OTHER23G TOTAL SUGAR
FAT 51G41% OF CAL
20G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2530mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 786mg
- Calcium
- 491mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.