A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Linguine con le Vongole
NUTRITION · PER SERVING35M COOK
CAL 52%·PRO 86%
CARBS 138G53% OF CAL
12G FIBER74G OTHER52G TOTAL SUGAR
FAT 29G25% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with littleneck clams, garlic, white wine, and a touch of red pepper. A classic Italian pasta from Rome, simple and elegant.
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Nutrition & ingredients
Ingredients
serves 2- 6 ounces linguine pasta
- 2 tablespoons olive oil
- 2 tablespoon unsalted butter
- 2 garlic cloves (minced)
- 1/2 teaspoon McCormick Gourmet crushed red pepper flakes
- 1/4 cup white wine
- 1/2 pint of red and yellow cherry tomatoes (halved)
- Salt
- 1 pound manila clams or littlenecks (scrubbed)
- 2 tablespoons (roughly chopped fresh flat-leaf parsley)
At a glance
PER SERVING · TIME 35M
CAL 52%·PRO 86%
CARBS 138G53% OF CAL
12G FIBER74G OTHER52G TOTAL SUGAR
FAT 29G25% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2499mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 130mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.