Spend with Pennies · by Holly Nilsson★ 4.7 (33)
Linguine Carbonara
NUTRITION · PER SERVING15M COOK
CAL 41%·PRO 92%
CARBS 70G34% OF CAL
3G FIBER58G OTHER9G TOTAL SUGAR
FAT 36G40% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with ham, peas, and a simple egg-based sauce. Rich and satisfying, it's a straightforward Italian-American dinner.
mainitalianpastapork🍲 stockpot
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh linguine
- 1 tablespoon olive oil
- ¼ cup finely diced onion
- 1 clove garlic (minced)
- 2 cups diced ham
- ½ cup dry white wine
- 1 cup frozen peas
- 1 cup shredded Parmesan cheese
- 3 egg yolks
- 1 egg
- 1 tablespoon chopped fresh parsley
- black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 41%·PRO 92%
CARBS 70G34% OF CAL
3G FIBER58G OTHER9G TOTAL SUGAR
FAT 36G40% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1879mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 314mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.