The Mediterranean Dish · by Domenica Marchetti★ 4.8 (6)
Linguine alle Vongole | Linguine with Clams
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 62%
CARBS 61G62% OF CAL
3G FIBER56G OTHER3G TOTAL SUGAR
FAT 14G32% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender clams in a garlicky white wine pan sauce with red pepper flakes coating silky linguine. A classic Italian pasta that tastes elegant but comes together quickly.
mainitalianpastashellfish🍳 skillet🍲 stockpotdairy freelow lactosepescatarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds about 4 dozen littleneck, Manila, or other small clams
- Kosher or fine sea salt
- 1/3 cup extra-virgin olive oil
- 1 large garlic clove, (minced)
- Generous pinch (about 1/2 teaspoon) red pepper flakes
- 1/2 cup dry white wine
- 1 pound linguine or spaghetti
- 2 tablespoons finely chopped flat-leaf parsley
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 62%
CARBS 61G62% OF CAL
3G FIBER56G OTHER3G TOTAL SUGAR
FAT 14G32% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1111mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 90mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.