Inside the Rustic Kitchen · by Emily
Linguine alle Vongole
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 100%
CARBS 87G54% OF CAL
5G FIBER77G OTHER5G TOTAL SUGAR
FAT 8G11% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian pasta with fresh clams, white wine, garlic, and lemon. Simple and elegant, this seafood pasta is restaurant-quality yet quick to prepare.
mainitalianpastashellfish🍲 stockpot🍳 skilletdairy free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz linguine or spaghetti ((400g))
- 2.2 lbs Vongole (clams) ((1 kg) see note 1)
- 2 cloves garlic (finely chopped)
- ½ cup white wine ((120ml))
- 1 large bunch fresh parsley (finely chopped)
- 1 squeeze lemon juice
- Olive oil
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 100%
CARBS 87G54% OF CAL
5G FIBER77G OTHER5G TOTAL SUGAR
FAT 8G11% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1532mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 168mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.