Linguica Sausage and Peppers Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple skillet of Portuguese sausage, peppers, and onions in olive oil. The dish is savory and lightly spiced from the sausage. Quick and easy weeknight dinner that comes together in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon Olive Oil
- 12 Mini Bell Peppers (seeds removed, sliced thin)
- 1 Green Bell Pepper (seeds removed, sliced thin)
- 1 Red Onion (sliced thin)
- 4 Linguica Sausages (or kielbasa)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 468mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 20mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.