Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Lingue di Pizza (Quick and Crispy Pizza)
NUTRITION · PER SERVING100M COOK
CAL 24%·PRO 29%
CARBS 85G72% OF CAL
10G FIBER66G OTHER10G TOTAL SUGAR
FAT 7G13% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crispy Italian street food pizzas made without yeast, topped with tomato sauce, garlic, and rosemary. Quick, easy, and satisfying.
mainitalianpizza🔥 ovendairy freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200 g Italian 00 flour (or all-purpose flour (1.5 cups spooned and levelled))
- 130 g Semola Rimacinata (plus more for dusting (3/4 cup plus 1 tablespoon))
- ½ teaspoon baking powder
- ½ teaspoon fine salt
- 200 ml water ((3/4 cup plus 1 tablespoon))
- 1 tablespoon olive oil (plus extra for greasing)
- 560 g (2 cups) Passata (tomato puree US)
- 1/2 teaspoon dried oregano
- 1 garlic clove
- Olive oil
- Salt and pepper
- 2 large waxy potatoes
- Fresh rosemary
At a glance
PER SERVING · TIME 100M
CAL 24%·PRO 29%
CARBS 85G72% OF CAL
10G FIBER66G OTHER10G TOTAL SUGAR
FAT 7G13% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 927mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.