Wandercooks · by Wandercooks★ 5.0 (7)
Lingue di Gatto - Italian Cat Tongue Cookies
NUTRITION · PER SERVING18M COOK
CAL 3%·PRO 2%
CARBS 8G48% OF CAL
1G FIBER5G SUGAR2G OTHER
FAT 4G52% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and crunchy Italian cat tongue cookies dipped in chocolate, simple to make and perfect with coffee or alongside ice cream. Delicate and elegant.
dessertitalianbaked good🔥 ovenvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 100 g butter (softened)
- 100 g icing sugar / powdered sugar (1 cup)
- 3 egg whites (divided into 2 portions)
- 100 g plain flour / all purpose flour (3/4 cup, divided into 2 portions)
- 1 tsp vanilla extract
- 100 g melting chocolate
At a glance
PER SERVING · TIME 18M
CAL 3%·PRO 2%
CARBS 8G48% OF CAL
1G FIBER5G SUGAR2G OTHER
FAT 4G52% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 23mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 3mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.