365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Linda's Casserole
NUTRITION · PER SERVING24M COOK
CAL 12%·PRO 13%
CARBS 28G46% OF CAL
3G FIBER21G OTHER4G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red potatoes in a creamy sour cream and cheese sauce, made quickly in an Instant Pot. This savory side dish is rich and comforting, perfect alongside a main course.
sideamericancasserole♒ steamer🥘 pressure cooker💨 air fryergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds red potatoes, cut into ½ inch cubes
- 2 ounces cream cheese
- ¾ cup sour cream
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- ¼ tsp dried sage
- ¼ tsp dried rosemary
- ¼ tsp thyme
- Pinch crushed red pepper flakes
- ¼ cup milk
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 24M
CAL 12%·PRO 13%
CARBS 28G46% OF CAL
3G FIBER21G OTHER4G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 427mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.