Limoncello Tiramisu Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright variation on traditional tiramisu, swapping coffee for limoncello, a sweet Italian lemon liqueur. Layers of ladyfingers, mascarpone cream, and the citrusy liqueur create a refreshing dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 150 g Ladyfingers (- ~15 cookies)
- 250 g mascarpone cheese (- ½ pound)
- 4 eggs (- )
- 100 g granulated sugar (- ½ cup)
- 240 ml milk (- 1 cup)
- 160 ml Limoncello (- ⅔ cup + 2 tablespoons for the mascarpone cream)
- lemon (zest)
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 186mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 221mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.