Limoncello Tiramisu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake Italian dessert with a silky mascarpone and cream filling flavored with limoncello and lemon, layered with ladyfingers. This bright, tangy tiramisu is elegant and simple to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large egg yolks (cold straight from the fridge)
- ¼ cup heavy cream (cold straight from the fridge)
- ½ cup granulated sugar
- ¼ teaspoon kosher salt
- 16 ounces mascarpone (cold straight from the fridge)
- 1/3 cup lemon curd ((store-bought or homemade))
- 1/2 cup limoncello
- 1/4 cup water
- 24 lady fingers ((from a 7-ounce package))
- 1/3 cup lemon curd
- 1/4 lemon (thinly sliced (for garnish))
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 125mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 98mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.