Seasons and Suppers · by Jennifer Maloney
Limoncello Tiramisu
NUTRITION · PER SERVING265M COOK
CAL 20%·PRO 14%
CARBS 27G26% OF CAL
0G FIBER7G OTHER19G TOTAL SUGAR
FAT 33G73% OF CAL
22G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemon-forward no-bake tiramisu made with limoncello, mascarpone, and eggs. Light and refreshing, perfect for lemon lovers.
dessertamericanbaked good🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup water
- 1/4 cup limoncello liqueur (*see Note 1 below for substitute)
- 5 Tablespoons white granulated sugar
- 3 large eggs (SEPARATED *see Note 4 below)
- Pinch salt
- 1/2 cup white granulated sugar
- 2 1/4 cups mascarpone cheese (*see Note 3 below)
- 1 1/2 Tablespoons lemon zest (plus more for garnish)
- 6 Tablespoons + 2 teaspoons lemon juice (about 2 lemons)
- 20-24 ladyfinger biscuits (*see Note 2 below)
- 1 cup heavy whipping cream (35% b.f.)
- 1-2 Tablespoons icing/confectioners' sugar
At a glance
PER SERVING · TIME 265M
CAL 20%·PRO 14%
CARBS 27G26% OF CAL
0G FIBER7G OTHER19G TOTAL SUGAR
FAT 33G73% OF CAL
22G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 108mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 95mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.