The Mediterranean Dish · by Elana Lepkowski★ 5.0 (41)
Limoncello Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 1%
CARBS 15G35% OF CAL
1G FIBER10G ADDED1G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian citrus liqueur made by steeping lemon zest in grain alcohol and sweetened syrup. Bright, fragrant, and sharply lemony, served chilled as a digestif or in cocktails.
drinkitalian🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 pounds (about 8 or 9) organic lemons, (scrubbed)
- 1 750ml bottle Everclear, or high-proof vodka such as Stoli 100
- 1 cup sugar
- 1 cup water
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 1%
CARBS 15G35% OF CAL
1G FIBER10G ADDED1G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2mg
- Total sugar
- 12g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 14mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.