Jo Cooks · by Joanna Cismaru★ 4.5 (235)
Limoncello Lemon Cake
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 7%
CARBS 30G59% OF CAL
2G FIBER18G SUGAR10G OTHER
FAT 8G35% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant lemon cake infused with Limoncello liqueur and topped with a sweet Limoncello glaze. Perfect for lemon lovers who want a boozy, elegant dessert.
dessertitalianbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup sour cream
- 2 eggs
- ¾ cup sugar
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 3 tablespoon Limoncello
- zest from 1 lemon
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup powdered sugar
- 4 tablespoon Limoncello
- lemon zest (for garnish, optional)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 7%
CARBS 30G59% OF CAL
2G FIBER18G SUGAR10G OTHER
FAT 8G35% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 135mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 26mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.