Recipes from Italy · by Silvana Nava★ 5.0 (1)
Limoncello Custard in Lemon Shells
NUTRITION · PER SERVING135M COOK
CAL 7%·PRO 2%
CARBS 27G77% OF CAL
0G FIBER12G ADDED4G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, summery Italian dessert of limoncello custard served in hollowed lemon shells. Refreshing and elegant with minimal sweetness. Perfect for hot days when you want something cool and bright.
dessertitalian🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 lemons (large and organic )
- 220 g vegetable milk (~1 cup, I used oat milk, but rice milk is also fine)
- 35 g rice flour (3 tablespoons, or cornstarch)
- 50 g granulated sugar (4 tablespoons)
- 40 ml lemon juice (3 tablespoons)
- 40 ml limoncello (3 tablespoons)
At a glance
PER SERVING · TIME 135M
CAL 7%·PRO 2%
CARBS 27G77% OF CAL
0G FIBER12G ADDED4G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 24mg
- Total sugar
- 16g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 84mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.