The Mediterranean Dish · by Mark Beahm★ 4.3 (3)
Limoncello Cake
NUTRITION · PER SERVING120M COOK
CAL 21%·PRO 13%
CARBS 66G64% OF CAL
3G FIBER15G OTHER49G TOTAL SUGAR
FAT 13G29% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty lemon-limoncello cake topped with toasted lemon meringue. Bright, citrusy, and elegant, this Italian-inspired dessert is sophisticated yet approachable.
dessertmediterraneanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup extra virgin olive oil (, plus more for greasing the pan)
- 3 large eggs, (room temperature, separated)
- 1 1/4 cups (250g) granulated sugar
- 1/3 cup whole milk
- 1/3 cup Limoncello
- Zest from 2 lemons
- 2 cups (240g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/4 cup (50g) sugar
- 2 tablespoons Limoncello
- 2 tablespoons lemon juice
- 3/4 cup (150g) sugar
- 1/4 cup water
- 3 large egg whites, (room temperature)
At a glance
PER SERVING · TIME 120M
CAL 21%·PRO 13%
CARBS 66G64% OF CAL
3G FIBER15G OTHER49G TOTAL SUGAR
FAT 13G29% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 129mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.