iFoodReal · by Olena Osipov
Limoncello Cake
NUTRITION · PER SERVING195M COOK
CAL 14%·PRO 14%
CARBS 50G72% OF CAL
3G FIBER18G OTHER29G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon cake made with Greek yogurt and limoncello, finished with a bright glaze. It's bright, tangy, and lighter than traditional cake.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 large eggs
- 1 cup Greek yogurt (I use 2%)
- 1/2 cup maple syrup or honey
- 1/4 cup cane sugar
- 1/3 cup limoncello
- 2 tablespoons mild oil (I used avocado oil)
- 1/2 teaspoon pure vanilla extract
- 1 large lemon (zest of)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/4 cups all-purpose flour
- 3/4 cup icing sugar
- 2 tablespoons limoncello
At a glance
PER SERVING · TIME 195M
CAL 14%·PRO 14%
CARBS 50G72% OF CAL
3G FIBER18G OTHER29G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 202mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.