The Girl Who Ate Everything · by Christy Denney★ 4.7 (11)
Limeade Pie
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 5%
CARBS 39G68% OF CAL
0G FIBER13G OTHER26G TOTAL SUGAR
FAT 8G30% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled pie with a graham cracker crust and tangy lime filling made from condensed milk and whipped topping. Tart and creamy, perfect for summer.
dessertamericanvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (6 ounce) can frozen limeade concentrate
- 1 (14 ounce) can Eagle Brand Condensed milk
- 1 (8 ounce) container thawed Cool Whip
- couple drops green food coloring (however green you want it)
- 1 (9-inch) premade graham cracker crust
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 5%
CARBS 39G68% OF CAL
0G FIBER13G OTHER26G TOTAL SUGAR
FAT 8G30% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 125mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 7mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.