Food Faith Fitness · by Iszy Potter★ 4.7 (3)
Lime Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 0%
CARBS 7G16% OF CAL
0G FIBER6G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 17G89% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, zesty lime vinaigrette made with lime juice, olive oil, and Dijon mustard. It's naturally gluten-free and works well as a dressing for salads and vegetables.
condimentamericandairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup freshly squeezed lime juice
- 1/2 cup extra-virgin olive oil
- 1 clove garlic (minced)
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 0%
CARBS 7G16% OF CAL
0G FIBER6G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 17G89% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 19mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 0.79mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.