Lime Teriyaki Shredded Beef Tacos Recipe (Slow Cooker)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy shredded beef infused with lime, teriyaki, and warm spices, served in corn tortillas with fresh toppings. The perfect easy weeknight dinner that's also delicious in quesadillas or salads.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 teaspoon Spanish paprika
- 2 teaspoon Chipotle powder
- 1 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 2 teaspoon onion powder
- 2 teaspoon garlic powder
- 2 teaspoon sugar
- 1 lime (juice and zest)
- 2 tablespoon soy sauce
- 2 tablespoon unseasoned rice vinegar
- 3 pounds beef chuck roast
- 3/4 cup beef broth
- 3 bay leaves
- 1/2 cup teriyaki sauce (homemade or store-bought)
- 24 small flour or corn tortillas
- 2 cups green cabbage (shredded)
- 1/2 large white onion (diced)
- Pickled red onion
- sesame seeds (to garnish)
- Avocado (for serving)
- Lime wedges (for serving)
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 2201mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1284mg
- Calcium
- 72mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.