Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (21)
Lime Pound Cake w/ Fresh Lime Glaze
NUTRITION · PER SERVING95M COOK
CAL 26%·PRO 16%
CARBS 81G62% OF CAL
3G FIBER19G OTHER59G TOTAL SUGAR
FAT 20G34% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, dense pound cake infused with fresh lime juice and topped with a tart lime glaze. Sweet and tangy with a buttery crumb.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup butter-flavored shortening
- 1 cup butter (softened)
- 3 cups granulated sugar
- 6 large eggs (room temperature)
- 1/2 cup buttermilk
- 5 oz lime flavored yogurt
- 2 teaspoons vanilla extract (can also use half lime extract and half vanilla extract)
- 1/4 cup fresh lime juice
- 2 teaspoons fresh lime zest
- LIME GLAZE (double recipe if you want to glaze the entire cake)
- 1 cup powdered sugar
- 2-3 tablespoons fresh lime juice
- 1/2 teaspoon lime zest
At a glance
PER SERVING · TIME 95M
CAL 26%·PRO 16%
CARBS 81G62% OF CAL
3G FIBER19G OTHER59G TOTAL SUGAR
FAT 20G34% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 195mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.