Lime Pie with Coconut Macadamia Crust
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lime pie with a coconut and macadamia nut crust, sweetened with condensed milk and topped with whipped cream. Bright, tangy, and tropical, it's perfect for warm-weather gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1/2 cup macadamia nuts
- 1 tablespoon sugar
- 5 tablespoons butter, (melted)
- 4 egg yolks
- 3 tablespoons grated lime zest
- 1 (14-ounce) can sweetened condensed milk
- 3/4 cup fresh lime juice
- 1/2 teaspoon vanilla extract
- 1 can Cream of Coconut ((Coco Lopez), chilled)
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 281mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 176mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.